Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Kiritsuke is a state-of-the-art handcrafted Japanese chef's knife, designed for the modern professional. ZDP-189 is a next-generation high-carbon steel developed in Japan to deliver exceptional cutting performance and edge retention like no other. With a Rockwell hardness of 66-67, this knife maintains its superior edge for an extended period, making it ideal for professionals who perform high-volume prep work for extended hours.

The ZDP-189 core is clad with a softer stainless steel, enhancing durability and making the knife easier to maintain. This Kiritsuke comes equipped with a high-quality, ambidextrous Octagonal Stabilized Maple Burl handle with a double bolster for a secure and comfortable grip. A lacquered magnolia wood saya cover is included, providing a protective and easy-to-clean solution that resists stains and odors.

Creating knives of this caliber requires an extraordinary level of skill. The craftsmanship involved in shaping this ZDP-189 steel into a knife of both exceptional performance and exquisite beauty is a testament to the artisans' unparalleled expertise.

This Kiritsuke is perfect for those seeking a double-edged slicer capable of effortlessly preparing large roasts or slicing delicate ingredients like cucumbers or smoked salmon. With its precise edge and robust construction, it excels in both versatility and efficiency. Hand wash with a mild cleanser for longevity. Handmade by skilled tradesmen in Japan, this knife offers both performance and beauty in one finely crafted tool.