Yoshihiro High Carbon Blue Steel #2 Kurouchi Japanese Kiritsuke Chef Knife with Kaede Handle
Our handmade Yoshihiro Blue High Carbon Steel #2 Series Kiritsuke Japanese Multipurpose Knife represents the pinnacle of craftsmanship and performance. Forged using traditional Japanese techniques, this knife embodies the essence of Kurouchi, a black-forged style that preserves the raw beauty of the blade.
Each knife is one-of-a-kind, featuring natural variations in its finish. Through the forging process, subtle spot-like patterns emerge on the blade, making every piece unique. These organic markings are a testament to the handcrafted nature of the knife, enhancing its rustic aesthetic while celebrating the artistry behind its creation. With a Rockwell hardness of 62-63, the Blue High Carbon Steel #2 core ensures exceptional edge retention, delivering unmatched sharpness and precision.
A great knife transforms even the simplest ingredients into a culinary masterpiece. Whether you're slicing delicate herbs, dicing crisp vegetables, or carving a roast, this handcrafted blade brings precision and elegance to every cut, making cooking a truly refined experience.
WARNING: KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE.
RECOMMENDED FOR PROFESSIONAL USE ONLY.
We recommend purchasing with a Custom-Cut Saya Knife Cover Sheath for optimal protection.
Knife Specs:
- HRC: 62-63
- Grade: Kurouchi
- Stain Resistant: No
- Blade Material: Blue Steel #2
- Edge Angle: Double Edged
- Handle Material: Kaede Wood
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional
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Yoshihiro High Carbon Blue Steel #2 Kurouchi Japanese Kiritsuke Chef Knife with Kaede Handle
Yoshihiro High Carbon Blue Steel #2 Kurouchi Japanese Kiritsuke Chef Knife with Kaede Handle
Our handmade Yoshihiro Blue High Carbon Steel #2 Series Kiritsuke Japanese Multipurpose Knife represents the pinnacle of craftsmanship and performance. Forged using traditional Japanese techniques, this knife embodies the essence of Kurouchi, a black-forged style that preserves the raw beauty of the blade.
Each knife is one-of-a-kind, featuring natural variations in its finish. Through the forging process, subtle spot-like patterns emerge on the blade, making every piece unique. These organic markings are a testament to the handcrafted nature of the knife, enhancing its rustic aesthetic while celebrating the artistry behind its creation. With a Rockwell hardness of 62-63, the Blue High Carbon Steel #2 core ensures exceptional edge retention, delivering unmatched sharpness and precision.
A great knife transforms even the simplest ingredients into a culinary masterpiece. Whether you're slicing delicate herbs, dicing crisp vegetables, or carving a roast, this handcrafted blade brings precision and elegance to every cut, making cooking a truly refined experience.
WARNING: KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE.
RECOMMENDED FOR PROFESSIONAL USE ONLY.
We recommend purchasing with a Custom-Cut Saya Knife Cover Sheath for optimal protection.
Knife Specs:
- HRC: 62-63
- Grade: Kurouchi
- Stain Resistant: No
- Blade Material: Blue Steel #2
- Edge Angle: Double Edged
- Handle Material: Kaede Wood
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional
Original: $219.99
-65%$219.99
$77.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our handmade Yoshihiro Blue High Carbon Steel #2 Series Kiritsuke Japanese Multipurpose Knife represents the pinnacle of craftsmanship and performance. Forged using traditional Japanese techniques, this knife embodies the essence of Kurouchi, a black-forged style that preserves the raw beauty of the blade.
Each knife is one-of-a-kind, featuring natural variations in its finish. Through the forging process, subtle spot-like patterns emerge on the blade, making every piece unique. These organic markings are a testament to the handcrafted nature of the knife, enhancing its rustic aesthetic while celebrating the artistry behind its creation. With a Rockwell hardness of 62-63, the Blue High Carbon Steel #2 core ensures exceptional edge retention, delivering unmatched sharpness and precision.
A great knife transforms even the simplest ingredients into a culinary masterpiece. Whether you're slicing delicate herbs, dicing crisp vegetables, or carving a roast, this handcrafted blade brings precision and elegance to every cut, making cooking a truly refined experience.
WARNING: KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE.
RECOMMENDED FOR PROFESSIONAL USE ONLY.
We recommend purchasing with a Custom-Cut Saya Knife Cover Sheath for optimal protection.
Knife Specs:
- HRC: 62-63
- Grade: Kurouchi
- Stain Resistant: No
- Blade Material: Blue Steel #2
- Edge Angle: Double Edged
- Handle Material: Kaede Wood
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional
