Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle
This petty-kiritsuke knife features a Kurouchi finish on stainless steel cladding, blending traditional aesthetics with modern strength.
Kurouchi, meaning "Black-Forged," gives the blade its distinctive rustic look while adding protection against rust and wear.
The blade's core is Blue Steel #2, hardened to 63-64 Rockwell. This steel keeps a sharp edge longer, so you can work efficiently with less sharpening.
The petty-kiritsuke's slender, angled tip is perfect for precise slicing, trimming, and delicate tasks in the kitchen.
It is paired with a comfortable octagonal Ebony wood handle, suitable for both left- and right-handed users.
This knife balances traditional Japanese craftsmanship, sharp performance, and easy maintenance for daily kitchen use.
Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Knife Specs:
- HRC: 63-64
- Grade: Kurouchi Stainless Clad
- Stain Resistant: Yes, except along the knife's edge
- Blade Material: Blue Steel #2
- Edge Angle: Double Edged
- Handle Material: Ebony
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional
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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle
This petty-kiritsuke knife features a Kurouchi finish on stainless steel cladding, blending traditional aesthetics with modern strength.
Kurouchi, meaning "Black-Forged," gives the blade its distinctive rustic look while adding protection against rust and wear.
The blade's core is Blue Steel #2, hardened to 63-64 Rockwell. This steel keeps a sharp edge longer, so you can work efficiently with less sharpening.
The petty-kiritsuke's slender, angled tip is perfect for precise slicing, trimming, and delicate tasks in the kitchen.
It is paired with a comfortable octagonal Ebony wood handle, suitable for both left- and right-handed users.
This knife balances traditional Japanese craftsmanship, sharp performance, and easy maintenance for daily kitchen use.
Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Knife Specs:
- HRC: 63-64
- Grade: Kurouchi Stainless Clad
- Stain Resistant: Yes, except along the knife's edge
- Blade Material: Blue Steel #2
- Edge Angle: Double Edged
- Handle Material: Ebony
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional
Original: $209.99
-65%$209.99
$73.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This petty-kiritsuke knife features a Kurouchi finish on stainless steel cladding, blending traditional aesthetics with modern strength.
Kurouchi, meaning "Black-Forged," gives the blade its distinctive rustic look while adding protection against rust and wear.
The blade's core is Blue Steel #2, hardened to 63-64 Rockwell. This steel keeps a sharp edge longer, so you can work efficiently with less sharpening.
The petty-kiritsuke's slender, angled tip is perfect for precise slicing, trimming, and delicate tasks in the kitchen.
It is paired with a comfortable octagonal Ebony wood handle, suitable for both left- and right-handed users.
This knife balances traditional Japanese craftsmanship, sharp performance, and easy maintenance for daily kitchen use.
Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Knife Specs:
- HRC: 63-64
- Grade: Kurouchi Stainless Clad
- Stain Resistant: Yes, except along the knife's edge
- Blade Material: Blue Steel #2
- Edge Angle: Double Edged
- Handle Material: Ebony
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional
