Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle & Saya
The Yoshihiro Honyaki White Steel #2 Kiritsuke is the pinnacle of Japanese craftsmanship, a true forged blade that mirrors the age-old art of Japanese sword-making. Honyaki—meaning "true forged"—is a rare technique practiced only by master artisans skilled in ancient methods passed down through generations. Crafted from a single piece of White Steel #2 with an impressive Rockwell hardness of 64-65, each knife undergoes a rigorous process of heating to extreme temperatures, quenching in water for strength, and polishing to a mirror finish, creating a blade of unmatched beauty and performance.
The Kiritsuke knife stands out as a versatile and iconic Japanese chef's knife, resembling a sword in both form and function. Its length allows it to slice through sushi and sashimi with the grace of a Yanagi, while the wider blade and sword-like tip provide the dexterity and precision needed for intricate tasks. This knife is as much a statement of aesthetic beauty as it is a high-performance culinary tool, elevating even the simplest tasks with unparalleled precision and control.
Knife Specs:
- HRC: 64-65
- Grade: Mizuhonyaki Namiukashi Mirror Polished
- Handle Material: Ebony
- Bolster Material: Water Buffalo Horn (color varies)
- Stain Resistant: No
- Handle Shape: Octagonal
- Blade Material: White Steel #2
- Saya Cover: Magnolia
- Edge Angle: Single Edged
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle & Saya
Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle & Saya
The Yoshihiro Honyaki White Steel #2 Kiritsuke is the pinnacle of Japanese craftsmanship, a true forged blade that mirrors the age-old art of Japanese sword-making. Honyaki—meaning "true forged"—is a rare technique practiced only by master artisans skilled in ancient methods passed down through generations. Crafted from a single piece of White Steel #2 with an impressive Rockwell hardness of 64-65, each knife undergoes a rigorous process of heating to extreme temperatures, quenching in water for strength, and polishing to a mirror finish, creating a blade of unmatched beauty and performance.
The Kiritsuke knife stands out as a versatile and iconic Japanese chef's knife, resembling a sword in both form and function. Its length allows it to slice through sushi and sashimi with the grace of a Yanagi, while the wider blade and sword-like tip provide the dexterity and precision needed for intricate tasks. This knife is as much a statement of aesthetic beauty as it is a high-performance culinary tool, elevating even the simplest tasks with unparalleled precision and control.
Knife Specs:
- HRC: 64-65
- Grade: Mizuhonyaki Namiukashi Mirror Polished
- Handle Material: Ebony
- Bolster Material: Water Buffalo Horn (color varies)
- Stain Resistant: No
- Handle Shape: Octagonal
- Blade Material: White Steel #2
- Saya Cover: Magnolia
- Edge Angle: Single Edged
Original: $1,299.99
-65%$1,299.99
$455.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Yoshihiro Honyaki White Steel #2 Kiritsuke is the pinnacle of Japanese craftsmanship, a true forged blade that mirrors the age-old art of Japanese sword-making. Honyaki—meaning "true forged"—is a rare technique practiced only by master artisans skilled in ancient methods passed down through generations. Crafted from a single piece of White Steel #2 with an impressive Rockwell hardness of 64-65, each knife undergoes a rigorous process of heating to extreme temperatures, quenching in water for strength, and polishing to a mirror finish, creating a blade of unmatched beauty and performance.
The Kiritsuke knife stands out as a versatile and iconic Japanese chef's knife, resembling a sword in both form and function. Its length allows it to slice through sushi and sashimi with the grace of a Yanagi, while the wider blade and sword-like tip provide the dexterity and precision needed for intricate tasks. This knife is as much a statement of aesthetic beauty as it is a high-performance culinary tool, elevating even the simplest tasks with unparalleled precision and control.
Knife Specs:
- HRC: 64-65
- Grade: Mizuhonyaki Namiukashi Mirror Polished
- Handle Material: Ebony
- Bolster Material: Water Buffalo Horn (color varies)
- Stain Resistant: No
- Handle Shape: Octagonal
- Blade Material: White Steel #2
- Saya Cover: Magnolia
- Edge Angle: Single Edged
